CES 2246 - Whole Grains: Reap the Rewards

Whole grains are more popular than ever. Discover the fun of freshening up your palate with fresh, new flavors, and enjoy the many benefits of whole-grain goodness. Learn how to make entrees and main dishes made from barley, brown rice, quinoa, spelt, buckwheat and amaranth. Find out the proper way to clean and cook these small health treasures. Become whole grain savvy.*