CES 2241 - Outdoor Grilling: Hands-on

Transform your backyard into a successful outdoor party regardless of the weather! Learn to infuse your own oils and vinegars to prepare unique and flavorful marinades and salad dressings. The secrets of successful grilling of poultry, seafood and vegetables will be demonstrated. A variety of salad dishes will be demonstrated using mixed greens, fruits and pasta. Prerequisite: CES 2187 Cooking 101: Skill Development or chef's approval.*