CES 2203 - Chicken Cookery: Hands-on

Chicken is healthful, nutritious and easy to prepare. That's why the average American family of four eats 324 pounds of chicken per year! Think of the money you'll save when you professionally cut up a whole chicken instead of purchasing chicken parts. Discover new cooking techniques and innovative dinner recipes making chicken the main course at your house. Prerequisite: CES 2187 Cooking 101: Skill Development or with chef's approval.*