CES 2199 - Pizza on the Grill: Hands-on

Looking for a new grilling idea? Tired of burgers and steaks? Why not grill some...pizza! You'll learn to make classic pizza dough and thin-crust cornmeal pizza dough; covering them with distinctive and mouth-watering sauces, guaranteed to stimulate the pizza lover in you. Take your work of art and masterfully grill it, sit back and enjoy the savory taste of your efforts. Please wear a chef's jacket and bring your own knives. Prerequisite: CES 2187 Cooking 101: Skill Development or with chef's approval.*