CES 2188 - Artisan Breads: Hands-on

Forget about buying bread forever! Explore many varieties of flavored breads using natural and sourdough starters. Learn about different types of flour and their effects on fermentation. Practice proper mixing and handling, while discovering the make-up of Artisan breads. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval. Please bring your chef's jacket, bread knife, dough cutter, thermometer and measuring spoons.*