CES 2184 - Cook's Boot Camp - Basic Cooking Techniques: Hands-on

Every person should know how to cook. Enhance your culinary skills by learning basic cooking techniques, sanitation and knife skills. Learn how to prepare daily menus, learn how to cook the meals, and then critique your efforts! Acquaint yourself with how to prepare sauces and soups, and the preparation of entrees and side dishes. You will need to bring two chef jackets and a basic set of knives - call 734-462-4448 for details.*