CES 2184 - Cook's Boot Camp - Basic Cooking Techniques: Hands-on

Cooking, like any discipline or skill, has its own language and rules. Once you know the basics it gets easier. Build your cooking knowledge by learning basic cooking techniques, sanitation and knife skills. Gain the skills necessary to prepare daily menus, to actually cook the meals and then critique your effort. Try your hand at sauces, soups, and entree and side dishes. Bring two chef jackets and a basic set of knives - call 734-462-4448 for details. No prerequisite required.*