CES 2166 - Gourmet Cookies: Hands-on

Make scrumptious, fresh gourmet cookies that were once only available from specialty shops and bakers. Begin by learning the proper mixing methods and procedures for creating these tempting sweets. Then put on your chef hat and make delicious rolled, drop, bar and pipe cookies you would be proud to serve for any occasion. Save room for the tasting of each sinfully delectable one. Prerequisite: CES 2187 Cooking 101 Skill Development or with chef's approval.*