|
|
Also check out our Online Classes.
Note for Culinary Arts Hands-On Classes:
Prerequisite(s) or instructor's approval may be required. Check course description for prerequisite information.
Please prepare a tool kit with the following: a paring, chef, and bread knife; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Plan to wear a white chef's jacket, dark pants and comfortable shoes.
Status as of 22:01:31 12/16/2008
| CULINARY ARTS |
|---|
| Section Name and Title |
Meeting Information |
Meeting Dates |
Instructor |
Fee/Senior Cost Fee |
CEUs |
Status |
CES-2359-941040 Peasant Foods of Tuscany
| 12/16/08 LECTURE Tuesday 06:00PM - 09:00PM, VISTATECH CENTER, Room 630A
12/16/08 LECTURE Tuesday 06:00PM - 09:00PM, VISTATECH CENTER, Room 630B, 1 week
|
12/16/08 |
J. Gabriel, CMC |
$99/
SA$79.20 |
.3 |
Open |
| |
Home
Click Here
Textbook is available at the College Bookstore and at our 
Purchase textbook and a USB flash/thumb drive prior to first class. Both are available at the College Bookstore. The textbook is available at our