Cooking Up a Successful Food-Related Business
Do you dream about turning your passion for food and cooking into a business? Learn a step-by-step plan to turn your dream into a reality. From costing and sourcing, to cutting through the seemingly endless red-tape, this course is a must for anyone who is serious about taking positive steps towards becoming a successful food-business entrepreneur.
| ||CES2-1604||930785||Food-Related Business||07/11/17-07/25/17 LECTURE Tuesday, Thursday 09:30AM - 12:30PM, The Jeffress Center, Room 123, 3 Wks||07/11/17-07/25/17||SBDC||$249SA$199.20||1.5||Open
** book required
* book and usb required