Cooking Up a Successful Food-Related Business
Do you dream about turning your passion for food and cooking into a business? Learn a step-by-step plan to turn your dream into a reality. From costing and sourcing, to cutting through the seemingly endless red-tape, this course is a must for anyone who is serious about taking positive steps towards becoming a successful food-business entrepreneur.
| ||CES2-1604||940713||Food-Related Business||10/22/15-11/19/15 LECTURE Thursday 06:00PM - 09:00PM, Jeffress Center, Room 110, 5 Wks||10/22/15-11/19/15||SBDC||$249/ SA$199.20||1.5||Open
** book required
* book and usb required