Cooking Up a Successful Food-Related Business
Do you dream about turning your passion for food and cooking into a business? Learn a step-by-step plan to turn your dream into a reality. From costing and sourcing, to cutting through the seemingly endless red-tape, this course is a must for anyone who is serious about taking positive steps towards becoming a successful food-business entrepreneur.
| ||CES2-1604||910742||Food-Related Business||02/14/17-03/14/17 LECTURE Tuesday 06:00PM - 09:00PM, The Jeffress Center, Room 123, 5 Wks|
Meets during Mid-Winter break
** book required
* book and usb required