Cooking Up a Successful Food-Related Business


Course Description

Do you dream about turning your passion for food and cooking into a business? Learn a step-by-step plan to turn your dream into a reality. From costing and sourcing, to cutting through the seemingly endless red-tape, this course is a must for anyone who is serious about taking positive steps towards becoming a successful food-business entrepreneur.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2017

 CES2-1604930785Food-Related Business07/11/17-07/25/17 LECTURE Tuesday, Thursday 09:30AM - 12:30PM, The Jeffress Center, Room 123, 3 Wks07/11/17-07/25/17SBDC$249SA$199.201.5Open

** book required
* book and usb required

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