Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. Known by some as "The Prime Rib of the Sea" shrimp can be used in both hot and cold dishes, entrees and appetizers. Learn about types of shrimp, cooking methods and a variety of recipes that incorporate this versatile mainstay.
** book required
* book and usb required online class information