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"Shrimp"tastic Meals & Appetizers


CES-2540


Course Description

Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. Known by some as "The Prime Rib of the Sea" shrimp can be used in both hot and cold dishes, entrees and appetizers. Learn about types of shrimp, cooking methods and a variety of recipes that incorporate this versatile mainstay.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2014

 CES-2540941017"Shrimp"tastic12/12/14 LECTURE Friday 06:00PM - 09:00PM, Vistatech Center, Room 630A 12/12/14 LECTURE Friday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 12/12/14J. Gabriel, CMC$119/ SA$95.20.3Open



** book required
* book and usb required
online class information

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