Search

Back


Tuscan Sun-Kissed Breakfast: Hands-on


CES-2539


Course Description

What do you get when an extroverted Italian-American Chef spends 6 weeks in Firenze, Italia and shares her culinary ideas with a local Italian restaurant? Answer - delicious authentic brunch ideas that have been kissed by the Tuscan sun! Join Michele Bommarito and make ricotta pancakes served with fruit coulis, French toast with sugar-kissed mascarpone cheese and fresh fruit compote, and open-face eggs benedict ciabatta with parmeggiano reggianno drizzle and marmallata peppercini. Delizioso! Bring a tool kit with the following: paring, chef and bread knives; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Prerequisite: CES 2187 Cooking 101 Skill Development or with instructor's approval.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2016

 CES-2539921059Tuscan Breakfast Hands-on05/05/16 LECTURE Thursday 06:00PM - 09:00PM, Vistatech Center, Room 620, 1 week05/05/16M. Bommarito$109/ SA$87.20.3Open



** book required
* book and usb required

Scroll
to Top
Content