Bacon & Pancetta: from the Butcher Block to the Table
If you think you can't like bacon any more than you already do, think again! Join Chef Polcyn, a butchery and charcuterie expert, to learn about one of the most popular meats in the world. Learn how bacon comes to be and some unique ways to cook one of life's great pleasures. Using Chef Polcyn's own house-made bacon and pancetta, see and taste amazing dishes guaranteed to have you saying, "Bring home the bacon, please!"
| ||CES-2517||941022||Bacon||10/20/15 LECTURE Tuesday 06:00PM - 09:00PM, Vistatech Center, Room 625, 1 week||10/20/15||B. Polcyn, CEC||$139/ SA$111.20||.3||Open
** book required
* book and usb required