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Petit Fours: Miniature Works of Edible Art


CES-2457


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Section Start Dates


Section NoStart Date
941030November 11, 2014

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Course Description

Learn how to create and cut these perfect cake squares. See how to make a sweet, vanilla, Swiss butter cream and apply it to these little treasures. Get Chef Michelle's recipe for petit four icing and come away with decorating techniques using molds, butterfly cutter, three dimensional roses, leaves and so much more.




** book required
* book and usb required
online class information

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