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Endless Summer: Canning, Freezing & Preserving


CES-2433


Course Description

Discover ways to enjoy summer's just picked flavors all year long. Learn to easily keep summer foods tasty and nutritious through such preserving methods as canning, freezing and dehydration. Get tips on the preserving processes, which produce fares better with which process, and what to look for when selecting produce. See sure-fire recipes demonstrated and enjoy tastings.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required

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