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Pastry 101: Skill Development


CES-2380


Course Description

Learn basic baking terminology and techniques in a comfortable setting. You'll gain information on proper pastry tool skills and safe and sanitary methods for food/baking preparation. Set a solid base for your baking future. This course is strongly recommended for Schoolcraft College's CEPD Pastry and Baking hands-on Culinary Arts classes, unless otherwise noted.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2380911007Pastry 101 Skill Dev01/21/15-01/22/15 LECTURE Wednesday, Thursday 06:00PM - 09:00PM, Vistatech Center, Room 630A 01/21/15-01/22/15 LECTURE Wednesday, Thursday 06:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 01/21/15-01/22/15J. Decker, CMPC$109/ SA$87.20.6Open



** book required
* book and usb required
online class information

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