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Pastry 101: Skill Development


CES-2380


Course Description

Learn basic baking terminology and techniques in a comfortable setting. You'll gain information on proper pastry tool skills and safe and sanitary methods for food/baking preparation. Set a solid base for your baking future. This class or instructor's approval is a prerequisite for most Schoolcraft College's CEPD Pastry and Baking hands-on Culinary Arts classes, unless otherwise noted. A tool kit is not required for this class.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required

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