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Knife Skills for Vegetables & Herbs: Hands-on


CES-2363


Course Description

Did you know that many chefs consider the knife to be the most important tool in the kitchen? Improve your speed and safety in the kitchen by learning knife skills. Discover how to choose the proper knife for the item you're cutting and especially how to properly care for your knives. Learn to master basic cuts and especially how to cut vegetables and herbs. Please bring a chef knife, paring knife and peeler to class. Prerequisite: CES 2187 Cooking 101: Skill Development or instructor's approval.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2363911011Veg Knife Skills Hands-on01/28/15 LECTURE Wednesday 06:00PM - 09:00PM, Vistatech Center, Room 635, 1 week01/28/15J. Gabriel, CMC$109/ SA$87.20.3Open



** book required
* book and usb required
online class information

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