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Outdoor Grilling: Hands-on


CES-2241


Course Description

Transform your backyard into a successful outdoor party regardless of the weather. Learn to infuse your own oils and vinegars to prepare unique and flavorful marinades and salad dressings. The secrets of successful grilling of poultry, seafood and vegetables will be demonstrated. A variety of salad dishes will be demonstrated using mixed greens, fruits and pasta. Bring a tool kit with the following: paring, chef and bread knives; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2015

 CES-2241921009Outdoor Grilling Hands-on05/12/15-05/13/15 LECTURE Tuesday, Wednesday 05:00PM - 09:00PM, Vistatech Center, Room 635, 1 week05/12/15-05/13/15J. Gabriel, CMC$149/ SA$119.20.8Closed



** book required
* book and usb required

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