Chef 2: The Art of Seasoning & Flavoring


Course Description

Balance and complement is a term used by many cooks to summarize the principle of seasoning and flavoring. It is a simple way to remember that all spices, herbs, and flavorings should enhance or add extra interest to the main ingredient and natural flavors. Seasonings should complement each other without overwhelming. Here is your opportunity to learn one of the most critical skills in cooking - the art of seasoning.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2016

 CES-2233911032Chef 2 Season/Flavor02/05/16 LECTURE Friday 06:00PM - 09:00PM, Vistatech Center, Room 625, 1 week02/05/16J. Gabriel, CMC$119/ SA$95.20.3Open

** book required
* book and usb required

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