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Cooking 101: Skill Development


CES-2187


Course Description

In this relaxed and comfortable environment you will learn basic cooking terminology and techniques. Learn how to properly use basic knives and hand tools and discover safe and sanitary methods for food preparation. This class or instructor's approval is a prerequisite for most Schoolcraft College's CEPD hands-on Culinary Arts classes, unless otherwise noted. A tool kit is not required for this class.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2187911013Cooking 101 Skill Dev01/06/15 LECTURE Tuesday 05:00PM - 07:00PM, Vistatech Center, Room 630A 01/06/15 LECTURE Tuesday 05:00PM - 07:00PM, Vistatech Center, Room 630B 01/07/15 LECTURE Wednesday 05:00PM - 09:00PM, Vistatech Center, Room 630A 01/07/15-01/09/15 LECTURE Wednesday 05:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 01/06/15-01/07/15J. Gabriel, CMC$109/ SA$87.20.6Open
 CES-2187911014Cooking 101 Skill Dev01/08/15 LECTURE Thursday 05:00PM - 07:00PM, Vistatech Center, Room 630A 01/08/15 LECTURE Thursday 05:00PM - 07:00PM, Vistatech Center, Room 630B 01/09/15 LECTURE Friday 05:00PM - 09:00PM, Vistatech Center, Room 630A 01/09/15 LECTURE Friday 05:00PM - 09:00PM, Vistatech Center, Room 630B, 1 week 01/08/15-01/09/15J. Gabriel, CMC$109/ SA$87.20.6Open



** book required
* book and usb required

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