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Cooking 101: Skill Development


CES-2187


Course Description

In this relaxed and comfortable environment you will learn basic cooking terminology and techniques. Learn how to properly use basic knives and hand tools and discover safe and sanitary methods for food preparation. This class or instructor's approval is a prerequisite for most Schoolcraft College's CEPD hands-on Culinary Arts classes, unless otherwise noted. A tool kit is not required for this class.


Course Schedule

Currently no sections of this class are being offered.




** book required
* book and usb required
online class information

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