Big Chefs & Jr. Chefs: Hands-on


Course Description

Don't miss this hands-on opportunity for you and your child to experience the workings of a professional kitchen. Learn kitchen safety and sanitation skills. Then put on the chefs' hats and aprons to create some delicious main dishes and desserts together. Only the adult needs to register and one child per adult, please. This class is open for children seven years of age and older. Bring a tool kit with the following: long-sleeved chef coat, 6 or 8 inch French knife , paring knife, potato peeler, measuring cup set, teaspoon and tablespoons set, rubber spatula, cheese grater, five containers with lids to bring the food home. No prerequisite required.

Course Schedule

Currently no sections of this class are being offered.

** book required
* book and usb required

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