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Big Chefs & Jr. Chefs: Hands-on


CES-2178


Course Description

Don't miss this hands-on opportunity for you and your child to experience the workings of a professional kitchen. Learn kitchen safety and sanitation skills. Then put on the chefs' hats and aprons to create some delicious main dishes and desserts together. Only the adult needs to register and one child per adult, please. This class is open for children seven years of age and older. Bring a tool kit with the following: long-sleeved chef coat, apron, paring knife, potato peeler, 6 or 8 inch French knife, box grater, measuring cups and measuring spoons. No prerequisite required.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2015

 CES-2178911025Big Chefs/Jr. Chefs01/24/15 LECTURE Saturday 09:00AM - 01:00PM, Vistatech Center, Room 635 01/24/15 LECTURE Saturday 09:00AM - 01:00PM, Vistatech Center, Room 645, 1 week 01/24/15M. Haight, CEC, CEPC$129/ SA$103.20.4Closed



** book required
* book and usb required

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