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When you think of salad do you think of iceberg lettuce with a few veggies thrown in for good measure? Change that thinking forever and learn to create salads you'll be proud to serve, including composed salads, entree salads and side salads. Don't forget those always popular "dish-to-pass" pasta and rice salads, too. Learn to make great vinaigrettes and emulsified dressings. Make your salad 'La Piece De Resistance!' Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.
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