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European Bread Making: Hands-on


CES-2082


Course Description

There is nothing as pleasurable as the aroma and taste of warm home-baked bread. Experience this wonderful feeling firsthand while increasing your knowledge of European-style breads. Learn to choose ingredients and acquaint yourself with mixing and baking techniques. Produce mouth-watering sourdough breads, French baguettes and croissants, along with additional chef's choices. Wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer. Prerequisite: CES 2380 Pastry 101: Skill Development or with instructor's approval.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2016

 CES-2082941011European Bread: Hands-on09/23/16 LECTURE Friday 05:00PM - 10:00PM, The Vistatech Center, Room 635 09/24/16 LECTURE Saturday 09:00AM - 02:00PM, The Vistatech Center, Room 635, 1 week 09/23/16-09/24/16J. Gabriel, CMC$125/ SA$1001.0Closed



** book required
* book and usb required

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