European Bread Making: Hands-on


Course Description

There is nothing as pleasurable as the aroma and taste of warm home-baked bread. Experience this wonderful feeling firsthand while increasing your knowledge of European-style breads. Learn to choose ingredients and acquaint yourself with mixing and baking techniques. Produce mouth-watering sourdough breads, French baguettes and croissants, along with additional chef's choices. Prerequisite: CES 2187, Cooking 101: Hands-on or with chef's approval.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2015

 CES-2082941011European Bread: Hands-on10/23/15 LECTURE Friday 05:00PM - 10:00PM, Vistatech Center, Room 635 10/24/15 LECTURE Saturday 09:00AM - 02:00PM, Vistatech Center, Room 635, 1 week 10/23/15-10/24/15J. Gabriel, CMC$125/ SA$1001.0Closed

** book required
* book and usb required

to Top