European Bread Making: Hands-on


Course Description

There is nothing as pleasurable as the aroma and taste of warm home-baked bread. Experience this wonderful feeling firsthand while increasing your knowledge of European-style breads. Learn to choose ingredients and acquaint yourself with mixing and baking techniques. Produce mouth-watering sourdough breads, French baguettes and croissants, along with additional chef's choices. Prerequisite: CES 2187, Cooking 101: Hands-on or with chef's approval.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Winter; 2016

 CES-2082911011European Bread: Hands-on04/15/16 LECTURE Friday 05:00PM - 10:00PM, Vistatech Center, Room 635 04/16/16 LECTURE Saturday 09:00AM - 02:00PM, Vistatech Center, Room 635, 1 week
2 Day class
04/15/16-04/16/16J. Gabriel, CMC$125/ SA$1001.0Open

** book required
* book and usb required

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