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European Bread Making: Hands-on


CES-2082


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Section Start Dates


Section NoStart Date
941011October 3, 2014

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Course Description

There is nothing as pleasurable as the aroma and taste of warm home-baked bread. Experience this wonderful feeling firsthand while increasing your knowledge of European-style breads. Learn to choose ingredients and acquaint yourself with mixing and baking techniques. Produce mouth-watering sourdough breads, French baguettes and croissants, along with additional chef's choices. Prerequisite: CES 2187, Cooking 101: Hands-on or with chef's approval.




** book required
* book and usb required
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