What’s for breakfast? Slow-cooked oats, creative egg dishes, homemade biscuits and gravy, yummy pastries – it’s just a sample of what you’ll find on our breakfast buffet. Join us every Wednesday, Thursday, and Friday morning.
Often called “the best school lunch program around,” American Harvest is the best our first and second-year culinary students can offer: delicious sandwiches on house-made breads, our legendary charcuterie plates, plus ever-changing fish, fowl, and beef entrees. Oh, and of course, our decadent desserts bar.
Join us for dinner Thursday and Friday. Our
International menu changes daily and is based on a weekly theme.
Every Thursday and Friday night we offer an extravagant buffet
featuring freshly baked breads, cold dishes & salads, house-made
soups, hot entrees, side dishes and an array of pastries & desserts.
Click here for our current schedule including a list of weekly dinner themes