Savor a gourmet lunch prepared and served by Schoolcraft’s Culinary Art students. The menu, which changes daily, includes freshly baked breads, soup, salad, a choice of entrée and a selection from the tempting dessert table. All items are à la carte. (Soup, salad, dessert and entrée are all separate prices)


Lunch service will be starting Fri., January 12, 2018 through Fri. April 27, 2018.
There are three seatings: noon, 12:15 p.m. and 12:30 p.m.

There is no lunch service on these dates:
January 16, February 13, 14, 15, 27 and 28, March 1, 2, 6, 27, 28, 29 and April 19 and 20.

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