American Harvest

An American Celebration of Modern Cuisine

Schoolcraft College Culinary Arts

Hours for American Harvest

  • Breakfast buffet: Wed. - Fri., 8:30 - 9:30 am
  • Lunch: Tues. - Fri., seating begins at 11:45 am
  • Dinner Buffet: Thurs. - Fri., seating begins at 5:30 pm
  • American Harvest is closed at intervals.  To confirm availability or for reservations call 734-462-4488, or reserve online
Chef Joseph Decker

Certified Master Pastry Chef,

Joseph Decker

Chef Joseph Decker is one of 12 Certified Master Pastry Chefs in the United States. He is also a Certified National Judge for American Culinary Federation art salon competitions and was a member of the 1995 World Pastry Cup Team.

He has won medals in world competitions in France and Germany and national competitions in Chicago and Detroit. He was director of research and development for Awrey Bakeries. Chef Decker has been a Schoolcraft College instructor since 1991. He has created and teaches the coursework for the department’s Certificate in Baking/Pastry program.