Schoolcraft’s culinary arts programs have a national reputation for quality, creativity, and culinary excellence and produce chefs who distinguish themselves at some of America’s and Europe’s most-recognized restaurants. Since 1964, the college has made a commitment to meeting the high expectations of our students and the high standards set by our faculty. This commitment is strengthened by our faculty of Certified Master Chefs and Certified Executive Chefs. We also made a commitment to provide the best learning environment possible in one of the most advanced teaching kitchens in the country. Today, seven full-time faculty members, and 13 adjunct faculty and culinary assistants, teach almost 150 students a year in programs that include a certificate and associate degree in culinary arts; a certificate in culinary baking and pastry; and courses in culinary management.