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Culinary Arts

CAP 243


Storeroom Operations


Course Description

Upon successful completion of this course, the student will have a basic knowledge of purchasing, receiving and inventory control through the use of the computer and the application of computer software which will enhance his/her ability to run a more effective and profitable kitchen operation.

Prerequisites

(A requirement that must be completed before taking this course.)

  • CAP 103 and all core CAP 100 level courses.

Course Competencies

Upon successful completion of the course, the student should be able to:

  • Write purchasing specifications for all types of products.
  • Prepare a beginning inventory.
  • Calculate order points and purchasing quantities.
  • Determine par levels for all products.
  • Identify basic grading and quality standards for all product areas.
  • Judge basic grading and quality standards for all product areas.
  • Identify quantity purchases at discount rates to determine when and how to buy.
  • Calculate quantity purchases at discount rates to determine when and how to buy.
  • Determine the purchasing cycle of receiving, inventory rotation, handling and storage.
  • Identify the role of purchasing in reaching projected costs for the food service establishment.
  • Use purchasing applications in the Culinary Arts Purchasing Department.
  • Use computer software programs specifically designed to be used on food service purchasing.

Course Schedule

  No of Weeks   Begins   
 CourseSectionCourse TitleModeCredit HoursInstructorsFeeSeats Available ⁄Capacity ⁄WaitlistStatusDays-Time-Room

CULINARY ARTS; No of Weeks : 5; Begins : 01/12/2015

 243113708Storeroom Operations 3Misiak C$175.0012/14/0Open
M T W 08:00AM-11:20AMVT640

CULINARY ARTS; No of Weeks : 5; Begins : 02/16/2015

 243113714Storeroom Operations 3Misiak C$175.000/14/0Closed
M T W 08:00AM-11:20AMVT640

CULINARY ARTS; No of Weeks : 5; Begins : 03/30/2015

 243113746Storeroom Operations 3Misiak C$175.001/14/0Open
M T W 08:00AM-11:20AMVT640

CULINARY ARTS; No of Weeks : 5; Begins : 11/03/2014

 243143746Storeroom Operations 3Misiak C$175.000/14/0Closed
M T W 08:00AM-11:20AMVT640
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