(2-0) 2 Cr. Hrs.
Currently no sections of this class being offered.
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Lectures on nutrition and nutrition's relationship to heart disease, cholesterol levels and body metabolism are supported by actual meal preparation. Students will learn how to apply sound nutritional theories. The course stresses preparation of healthful foods that are pleasing to both the eye and the palate in order to cater to the growing number of health-minded customers.
(A requirement that must be completed before taking this course.)
Upon successful completion of the course, the student should be able to: